bikiin Cheese cake , adalah salah satu keinginan aku yg blum kesampaian . wakwak* penyelesaian dari idaman aku selama ini , hanya membeliinya di toko "Cizz Cake" yg ada di situ laaah (lupa alamatnya) , take the simple! Tapi skrg aku punya resepnyaaa . ini dari : 'food's divine' yesyes
Ingredients:
Sifted together:
50 g cake flour
50 gr cornstarch
60 gr unsalted butter
250 gr cream cheese, leave at room temperature
120 ml whip cream
3 egg yolks
1 egg
2 tsp grated lemon rind
5 egg-whites
1/8 tsp salt
125 gr caster sugar
1 sdt lemon juice
Topping:
2 tbs apricot jam
2 tbs water
Directions:
1. Brush one 22 cm round tin with butter. Line base with paper, grease paper. Preheat oven to 150° Celcius.
2. Combine butter, cream cheese and whip cream in a bowl. Stir over low heat until the mixture is smooth. Remove from heat.
3. Fold in the sifted flour, stir well. Add egg yolks and 1 egg, stir well. Add lemon rind, stir until combined. Set aside.
4. Using electric beaters, beat egg whites until frothy, then add sugar and lemon juice gradually; beating constantly until soft peaks form.
5. Fold 1/3 egg-whites into cream cheese mixture, stir until just combined. Fold this mixture back into the rest of egg-whites batter, stir well until combined. Pour mixture into the prepared tin, bake au bain marie 75 minutes until the surface is lightly golden.
6. Leave the cake in tin until thoroughly cool before removing from tin. Combine apricot jam and water, stir over low heat until melted. Brush onto the cake surface until well coated.
yg mau nyobainn boleeehh silahkann . . . bikin sendiri tapiyeeeee ~
huufft cape ahh , sakit mata yeuuhhhh *
dadaaaahhhhhh , don't miss me right ???
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